If you aren’t able to access vegan chick’n bouillon powder, you can opt to make your own! I really like this recipe from Joy Filled Eats! Some other brands I’ve used for this recipe are the Vegan Chicken-Less Seasoning from Trader Joes, this chick’n broth powder from Frontier, this one from Butler (the same people who make soy curls!), or this one from Jada Spices. I get this one from my local asian market or on amazon, and it’s really good! They usually have a couple different brands to choose form as well! Just make sure to thoroughly read the ingredients. Vegan chick’n bouillon powder: If you’re able to visit your local asian market, I highly recommend checking their bouillon powders.Oil: you want a neutral, high-temp oil that’s good for frying – vegetable, canola, peanut, or grapeseed are best for this recipe. Potatoes: you wanna use starchy potatoes for homemade potato chips, so I suggest russet or Yukon!. Pretty much everything that you’d put in chick’n adobo! Here’s what you need: Grab a drink and let’s make the best Chick’n Adobo Snack Mix! These Chick’n Adobo chips are crispy, salty, homemade potato chip heaven! I love being able to combine my love of one of my favorite Filipino dishes, Chick’n Adobo, with one of my favorite snacks!Īs soon as the weather cools a bit, making homemade snacks like potato chips, is one of my favorite things to do! I love making a huge batch to snack on while watching my favorite movies and lounging by the fireplace – it’s the perfect accompaniment to a glass of wine or your favorite brew, too! Not to mention, you can totally customize these homemade snacks with all your favorite seasonings! You can go classic with some really good flaky salt, or try something fun like these Chick’n Adobo flavored chips!ĭuring the holidays, I always triple the recipe to package into cute mason jars wrapped with twine for a delicious homemade gift for friends and family! Trust me when I say everyone will will request it every year … it’s so good! Hot and fresh homemade Chick’n Adobo flavored potato chips are a fun twist on Filipino chick’n adobo and a classic snack! Plus, better than anything you’ll get at the grocery store, and they’re so fun to make! You’ll never want to buy chips again!
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